Photo: Eaters Collective
Irresistible Eggplant Lasagna
16 ingredients
25 min + 1 hr 15 min
8 servings
openrecipes
"A delicious lasagna using eggplant in place of noodles!"
Estimated Nutrition (whole recipe, rough)
1169
Calories
82g
Protein
76g
Fat
36g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 2 small eggplants, thinly sliced
- 1 pound ground turkey
- 1 teaspoon Creole-style seasoning (such as Emeril's Essence®)
- 1 tablespoon minced garlic
- 1 (8 ounce) can crushed tomatoes
- 1 (26 ounce) jar herb garlic tomato sauce
- 1 teaspoon crushed red pepper
- 2 (16 ounce) packages frozen mixed vegetables, thawed
- 1 (8 ounce) package shredded Mozzarella cheese
- 1 (8 ounce) package shredded Provolone cheese
- 1/2 cup grated Parmesan cheese
- 1 (15 ounce) container ricotta cheese
- 4 egg whites
- 1/4 cup low-fat (2%) milk
- 1 teaspoon Italian seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes