Photo: Sam Loyd
Italian All Natural Ground Sausage Stuffing
13 ingredients
4 servings
openrecipes
"Sausage stuffing is the great side dish for so many meals."
Estimated Nutrition (whole recipe, rough)
1174
Calories
59g
Protein
54g
Fat
110g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Focaccia | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package Johnsonville® Mild Italian Sausage (ground or de-cased links)
- 1/4 cup olive oil, separated
- 2 loaves focaccia bread (12 oz. each), cut into 1-inch cubes
- 1 teaspoon coarse ground pepper
- 1 cup Parmesan cheese, shredded
- 1 small green pepper, diced
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1/2 cup pimiento-stuffed olives, chopped
- 5 large leaves fresh basil, chopped
- 2 cloves garlic, minced
- 2 eggs
- 1 1/2 cups water
- 1/4 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes