Photo: Chiara Conti
Italian Breakfast Burrito
12 ingredients
6 burritos
openrecipes
"Mexican in style but Italian in flavor, these hearty egg-filled tortillas make an excellent breakfast, lunch, or dinner."
Estimated Nutrition (whole recipe, rough)
1235
Calories
45g
Protein
32g
Fat
194g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cups fresh baby spinach, chopped
- 3 ounces prosciutto, chopped
- 1/2 cup fresh basil, snipped
- 1 (6 ounce) jar marinated artichoke hearts, drained
- 3 shallots, finely chopped
- 2 cloves garlic, minced
- 8 eggs
- 6 (10 inch) flour tortillas
- 1/2 cup purchased basil pesto
- 1 1/2 cups shredded mozzarella cheese
- 15 ounces Classico® Tomato and Basil pasta sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes