Photo: Joseph Gonzalez
Italian Fried Eggplant Balls
7 ingredients
4 to 6 servings
openrecipes
"These spicy eggplant appetizers are a great treat for your guests. And easy to make, too!"
Estimated Nutrition (whole recipe, rough)
699
Calories
20g
Protein
20g
Fat
107g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Eggplant | 1 cup cubed (82g) | 35 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium eggplants, peeled and quartered
- 2 tablespoons all-purpose flour
- 1 egg
- 1/2 teaspoon ground white pepper
- 1 pepperoncini pepper, chopped
- 1 cup vegetable oil
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes