Photo: Eaters Collective
Italian Sausage Lasagna
22 ingredients
20 min + 1 hr
8 servings
openrecipes
"This recipe came from my mom, but of course I tweaked it, always putting my own spin on things. I sell this lasagna to my co-workers when they need a fast supper. I make it up, deliver it to them, and they bake it up for supper or put in the freezer."
Estimated Nutrition (whole recipe, rough)
368
Calories
35g
Protein
21g
Fat
10g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon salt
- 1 (16 ounce) package lasagna noodles
- 1 pound ground Italian sausage
- 1 (14.5 ounce) can diced tomatoes
- 3 (8 ounce) cans tomato sauce
- 1 tablespoon Italian seasoning
- 1 tablespoon Greek seasoning
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon ground thyme
- 1 teaspoon dried rosemary
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 (16 ounce) package shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon Greek seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon ground thyme
- 1 teaspoon dried rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes