Photo: Wesual Click
Italian Sausage Bread
12 ingredients
15 min + 1 hr 30 min
12 servings
openrecipes
"This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter."
Estimated Nutrition (whole recipe, rough)
1084
Calories
50g
Protein
41g
Fat
128g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup raisins
- 1 pound raw, bulk Italian sausage
- 1 1/2 cups brown sugar
- 1 1/2 cups white sugar
- 2 eggs, lightly beaten
- 1 cup chopped pecans
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ginger
- 1 teaspoon pumpkin pie spice
- 1 cup cold coffee
- 1 teaspoon baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes