Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
87
Calories
3g
Protein
1g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ears of corn, husked, cut crosswise into about 1 1/2" rounds
- 5 1/2 tablespoons kosher salt plus more
- 10 garlic cloves
- 2 red chiles (such as jalapeño or Fresno), cut crosswise into thin rounds, seeded
- 1 teaspoon whole black peppercorns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes