Photo: Markus Spiske
Italian Tomato Gravy
16 ingredients
30 min + 11 hr
32 servings
openrecipes
"This is my versatile Italian tomato gravy recipe. It goes great with spaghetti and meatballs as well on pizza."
Estimated Nutrition (whole recipe, rough)
538
Calories
31g
Protein
29g
Fat
34g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup red wine
- 1/4 cup olive oil
- 3 beef neck bones
- 1/2 yellow onion, chopped
- 1/2 cup chopped celery
- 1/2 carrot, chopped
- 1 whole head garlic, minced
- 2 tablespoons cracked black pepper
- 2 tablespoons red wine, or as needed
- 2 (6 ounce) cans tomato paste
- 4 (28 ounce) cans San Marzano-style peeled plum tomatoes with basil
- 2 (16 ounce) cans tomato sauce
- 1 quart water
- 1/2 cup dried basil
- 1/4 cup dried oregano
- 1 pinch dried Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes