Photo: Lily Banse
Italian-Style Pot Roast
5 ingredients
15 min + 2 hr
8 servings
openrecipes
"Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!"
Estimated Nutrition (whole recipe, rough)
582
Calories
32g
Protein
29g
Fat
49g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons oil
- 1 (4 pound) boneless beef bottom round roast or chuck pot roast
- 1 (24 ounce) jar Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce
- 6 potatoes, peeled and cubed
- 6 medium carrots, cut into 2 inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes