Photo: Molly Mears
Italian Fig Cookies II
14 ingredients
25 min + 25 min
24 cookies
openrecipes
"Not a dainty cookie - it is a hearty fig-filled delight!"
Estimated Nutrition (whole recipe, rough)
951
Calories
29g
Protein
27g
Fat
150g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/3 cup white sugar
- 1/4 teaspoon baking powder
- 1/2 cup shortening
- 2 tablespoons butter
- 1/2 cup milk
- 1 egg, beaten
- 1 1/2 cups dried figs
- 3/4 cup golden raisins
- 1/4 cup slivered almonds
- 1/4 cup white sugar
- 1/4 cup hot water
- 1/4 teaspoon ground cinnamon
- 1 pinch ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes