Photo: Dragne Marius
Jalapeno Corn Casserole
4 ingredients
10 min + 50 min
6 servings
openrecipes
"This corn casserole has been a hit wherever I've taken it."
Estimated Nutrition (whole recipe, rough)
333
Calories
13g
Protein
19g
Fat
32g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (11 ounce) cans vacuum packed corn, drained
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup evaporated milk
- 1 pickled jalapeno pepper, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes