Photo: Cala
Jackie's Sausage Soup
11 ingredients
15 min + 45 min
8 servings
openrecipes
"Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day."
Estimated Nutrition (whole recipe, rough)
847
Calories
81g
Protein
27g
Fat
67g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 (4 ounce) links sweet Italian sausage
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 teaspoons chopped garlic
- 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
- 1/2 cup chopped fresh parsley
- 2 teaspoons dried basil
- 8 cups chicken broth
- 1/2 pound dried orzo pasta
- 1 (10 ounce) package chopped frozen spinach, thawed and squeezed dry
- freshly grated Parmesan cheese to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes