Photo: Wesual Click
Jalapeno Corn Bread
10 ingredients
15 min + 40 min
8 servings
openrecipes
"Wonderful cornbread with a hint of spice."
Estimated Nutrition (whole recipe, rough)
1055
Calories
40g
Protein
38g
Fat
143g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8.25 ounce) can cream-style corn
- 1 cup yellow cornmeal
- 3/4 cup buttermilk
- 1/2 cup corn oil
- 3 ounces shredded Cheddar cheese
- 3 eggs
- 2 jalapeno peppers, minced
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes