Photo: Mike Kenneally
Jalapeno Pesto
7 ingredients
10 min
14 servings
openrecipes
"A delicious, spicy take on your original Italian pesto."
Estimated Nutrition (whole recipe, rough)
277
Calories
8g
Protein
26g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Walnut | 1 walnut half (4g) | 26 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup walnuts
- 2 cloves garlic
- 2 cups packed fresh basil leaves
- 3/4 cup shredded Parmagiano-Reggiano cheese
- 1 jalapeno pepper, stem removed
- 2/3 cup olive oil
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes