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Jalapeno Cornbread
Photo: Dragne Marius

Jalapeno Cornbread

9 ingredients 15 min + 3 hr 1 - 1 pound loaf openrecipes
Jalapeno Cornbread

"This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta."

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Estimated Nutrition (whole recipe, rough)

687
Calories
16g
Protein
14g
Fat
126g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Jalapeno Pepper 1 pepper (14g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 1/3 cups bread flour
  • 1/2 cup cornmeal
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 3/4 cup whole kernel corn
  • 1 tablespoon chopped jalapeno pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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