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Jam Cake
Photo: David Holifield

Jam Cake

16 ingredients 1 - 8 or 9 inch layer cake openrecipes
Jam Cake

"Great cake for the holidays."

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Estimated Nutrition (whole recipe, rough)

1277
Calories
34g
Protein
58g
Fat
160g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Blackberry 1 cup (144g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2/3 cup chopped pecans (optional)
  • 1/2 cup raisins (optional)
  • 1/2 cup shortening
  • 1 cup white sugar
  • 3 eggs
  • 1 cup blackberry preserves
  • 3/4 cup buttermilk
  • 1/4 cup butter
  • 8 ounces cream cheese
  • 1 pound confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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