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Jammin' Tarheel Chili
Photo: Charles Deluvio

Jammin' Tarheel Chili

16 ingredients 15 min + 3 hr 20 min 12 servings openrecipes
Jammin' Tarheel Chili

"This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!"

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Estimated Nutrition (whole recipe, rough)

640
Calories
41g
Protein
30g
Fat
46g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Bean not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 pounds ground beef
  • 3 tablespoons olive oil
  • 3 stalks celery, diced
  • 2 large onions, diced
  • 2 cloves garlic, minced
  • 1 (29 ounce) can tomato sauce
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can mushrooms, drained
  • 1 1/2 cups dark beer
  • 2 (16 ounce) cans chili beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 tablespoon ground cumin
  • 1/4 cup chili powder
  • 2 teaspoons ground coriander
  • 2 teaspoons cayenne pepper
  • 1 dash Worcestershire sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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