Photo: Sorin Gheorghita
Jan's Pretzel Dogs
12 ingredients
35 min + 35 min
18 servings
openrecipes
"Hot dogs wrapped in a pretzel are a perfect snack. Perfect for Super Bowl parties or the weekend tailgate! A little something different using your favorite can of beer instead of water! Delicious!"
Estimated Nutrition (whole recipe, rough)
727
Calories
20g
Protein
18g
Fat
112g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 fluid ounce) can or bottle room temperature beer
- 1 tablespoon white sugar
- 2 teaspoons kosher salt
- 1 (.25 ounce) package active dry yeast
- 4 1/2 cups bread flour
- 1/4 cup unsalted butter, melted
- 1 large egg yolk
- 1 tablespoon water
- 10 cups water
- 2/3 cup baking soda
- 1/4 cup kosher salt, divided - or to taste
- 18 hot dogs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes