Photo: Dana DeVolk
Japanese Shrimp Sauce
11 ingredients
5 min
2 1/2 cups
openrecipes
"Shrimp sauce like that found at a certain teppanyaki restaurant."
Estimated Nutrition (whole recipe, rough)
170
Calories
8g
Protein
6g
Fat
23g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups mayonnaise
- 1/2 cup water
- 1 teaspoon white sugar
- 1 teaspoon paprika
- 1 teaspoon garlic juice
- 1 tablespoon ketchup
- 1 teaspoon ground ginger
- 1 teaspoon hot pepper sauce
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 3/4 teaspoon ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes