Photo: Jonas Ducker
Jasmine Rice Pudding with Toasted Coconut
6 ingredients
10 min + 1 hr 30 min
6 servings
openrecipes
"Light, fluffy and aromatic, this recipe is a great dessert. This is good warm or cold."
Estimated Nutrition (whole recipe, rough)
705
Calories
15g
Protein
35g
Fat
82g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup uncooked jasmine rice
- 1/4 cup sugar
- 2 1/2 cups milk
- 1/2 teaspoon ground cinnamon
- 1/2 cup sweetened flaked coconut
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes