Photo: Eaters Collective
Jeanne's Slow Cooker Spaghetti Sauce
18 ingredients
20 min + 3 hr 20 min
12 servings
openrecipes
"This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes."
Estimated Nutrition (whole recipe, rough)
653
Calories
61g
Protein
33g
Fat
26g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pumpkin | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 (28 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 (10 ounce) can tomato sauce
- 1/2 pound turkey kielbasa, chopped
- 1/4 cup extra light olive oil
- 3 onions, chopped
- 6 yellow squash, diced
- 1 small green bell pepper, minced
- 3 cloves garlic, pressed
- 1/2 pound extra lean ground beef
- 1/2 pound extra-lean ground turkey breast
- 5 bay leaves
- 15 whole black peppercorns
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried marjoram
- 2 teaspoons dried thyme
- 1/2 teaspoon dried oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes