Photo: Sorin Gheorghita
Devil's Fudge Icing
6 ingredients
Makes about 5 cups (enough to fill and ice an 8-inch cake)
openrecipes
Estimated Nutrition (whole recipe, rough)
395
Calories
4g
Protein
21g
Fat
47g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 1/2 cups unsweetened cocoa powder
- 1/2 cup light corn syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups confectioners' sugar, sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes