Photo: Priscilla Du Preez
Jeff Davis Pie II
11 ingredients
1 - 9 inch pie
openrecipes
"Similar to pecan pie. Top with ice cream or whipped cream."
Estimated Nutrition (whole recipe, rough)
1076
Calories
24g
Protein
45g
Fat
149g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 2 cups packed brown sugar
- 4 egg yolks
- 2 teaspoons all-purpose flour
- 1/2 cup chopped pecans
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 cup light cream
- 1/2 cup dates, pitted and chopped
- 1/2 cup raisins
- 1 (9 inch) pie shell
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes