Photo: Cala
Jennifer's Thai Curried Peanut Soup
11 ingredients
25 min + 35 min
6 cups
openrecipes
"Umm Mm good! Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad since it's such a rich and hearty soup! This is a very unique and definitely different recipe, but definitely will be a staple for our household!"
Estimated Nutrition (whole recipe, rough)
1237
Calories
56g
Protein
58g
Fat
124g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 3 stalks celery, minced
- 1 small onion, minced
- 1/2 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- 2 tablespoons curry powder
- 1/4 teaspoon red pepper
- 2 (14.5 ounce) cans chicken broth
- 1 (14 ounce) can coconut milk
- 1 cup creamy peanut butter
- 1/2 cup chopped peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes