Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
577
Calories
41g
Protein
18g
Fat
61g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bok Choy | 1 cup (70g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Mung Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups chicken stock
- 6 cups water
- ½ cup rice vinegar
- 1/3 cup soy sauce
- 1 ½ Tb. sesame oil
- 3-5 slices of fresh ginger
- 3-5 garlic cloves, cracked
- 1 lb. boneless chicken thighs, thinly sliced
- 5 oz. bean thread noodles, or rice stick noodles
- 1 large bunch of green onions
- 1 ½ cup mung bean sprouts
- 8 oz. mushrooms, any variety
- 4 baby bok choy
- Chile-garlic paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes