Photo: Markus Spiske
Italian Meatballs and Peppers
4 ingredients
10 min + 8 hr
8 servings
openrecipes
"Juicy meatballs in an Italian-style tomato sauce with bell peppers."
Estimated Nutrition (whole recipe, rough)
63
Calories
3g
Protein
1g
Fat
13g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (28 ounce) cans Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 1 (6 ounce) can Hunt's® Tomato Paste
- 1 (16 ounce) package frozen cooked meatballs
- 1 (14 ounce) package frozen bell pepper strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes