Photo: David Holifield
JIF® Peanut Butter Bunny Crisp Cake
14 ingredients
16 servings
openrecipes
"Your children will enjoy decorating this bunny cake made with crisp rice cereal, marshmallows, and Jif® Creamy Peanut butter."
Estimated Nutrition (whole recipe, rough)
679
Calories
20g
Protein
34g
Fat
75g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
| Bean | not in our table | 0 |
| Licorice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons butter or margarine
- 2 (10 ounce) packages marshmallows
- 2 cups Jif® Creamy Peanut Butter
- 10 cups crisp rice cereal
- CRISCO® No-Stick Cooking Spray
- 1/2 cup Smucker's® Jelly Beans, or as desired
- 4 pieces licorice, or as desired
- 20 gum drops, or as desired
- 20 decorative candy pieces, or as desired
- 1/2 cup butter or margarine
- 1/2 cup brown sugar, packed
- 2 tablespoons milk
- 1 teaspoon vanilla
- 2 1/2 cups sifted powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes