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Mixed Berry Pie with Ginger, Orange, and Almond Streusel
Photo: Priscilla Du Preez

Mixed Berry Pie with Ginger, Orange, and Almond Streusel

19 ingredients Makes 8 to 10 servings openrecipes
Mixed Berry Pie with Ginger, Orange, and Almond Streusel
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Estimated Nutrition (whole recipe, rough)

1048
Calories
28g
Protein
24g
Fat
189g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Blueberry 1 cup (148g) 84
Raspberry 1 cup (123g) 64
Orange 1 medium (131g) 62
Blackberry 1 cup (144g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups all purpose flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch cubes
  • 2 tablespoons (or more) ice water
  • 3/4 cup all purpose flour
  • 1/2 cup sugar
  • 2 tablespoons finely chopped crystallized ginger
  • 1 teaspoon finely grated orange peel
  • 1/4 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/4-inch cubes
  • 1 tablespoon whole milk
  • 1 cup sliced almonds
  • 3 cups fresh blueberries (17 ounces)
  • 2 cups fresh raspberries (9 to 10 ounces)
  • 1 cup fresh blackberries (5 to 6 ounces)
  • 1/2 cup plus 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons cornstarch

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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