Photo: Priscilla Du Preez
Jicama Pie
14 ingredients
1 - 9 inch pie
openrecipes
"This pie is sweet, creamy and crunchy. In one word, different. Worth the effort."
Estimated Nutrition (whole recipe, rough)
910
Calories
28g
Protein
26g
Fat
134g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Jicama | 1 cup (120g) | 46 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jicama, peeled and shredded
- 1/2 cup sherry
- 1/2 cup water
- 3/4 cup white sugar
- 6 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3 egg yolks
- 2 cups milk
- 1 teaspoon ground cinnamon
- 1 1/2 tablespoons butter
- 1 (9 inch) pie crust, baked and cooled
- 1 tablespoon butter
- 2 teaspoons white sugar
- 1/4 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes