Photo: Charles Deluvio
Jim Kaczmarek's Chili
16 ingredients
5 min + 3 hr 50 min
12 servings
openrecipes
"This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion."
Estimated Nutrition (whole recipe, rough)
563
Calories
38g
Protein
17g
Fat
60g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds beef chuck
- 2 1/2 cups chopped onions
- 5 cloves garlic, minced
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 5 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 2 tablespoons ground cumin
- 1 tablespoon brown sugar
- 4 tablespoons beef bouillon granules
- 2 bay leaves
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 2 (15 ounce) cans pinto beans, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes