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Tomato, Corn, and Avocado Salsa
Photo: Thought Catalog

Tomato, Corn, and Avocado Salsa

7 ingredients openrecipes
Tomato, Corn, and Avocado Salsa
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Estimated Nutrition (whole recipe, rough)

351
Calories
7g
Protein
23g
Fat
39g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Corn 1/2 cup kernels (82g) 77
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Ripe tomatoes
  • Raw corn kernels
  • Diced avocado
  • Chopped cilantro
  • Fresh lime juice
  • Minced serrano chile
  • Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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