Photo: Anna Pelzer
Jim's Birthday Pasta Salad
8 ingredients
20 min + 12 min
16 servings
openrecipes
"Jim turned 40. Barb threw a party. I brought this pasta salad."
Estimated Nutrition (whole recipe, rough)
408
Calories
16g
Protein
2g
Fat
89g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cherry | 1 cup (138g) | 87 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package dry penne pasta
- 1 (15 ounce) can garbanzo beans, drained
- 1 (14 ounce) can artichoke hearts, drained
- 1 pint cherry tomatoes
- 1 lemon, zested
- 2 tablespoons chopped fresh basil leaves
- 1/2 cup Italian salad dressing, or as needed
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes