Photo: Ernest Porzi
Joe's Famous Michelada
8 ingredients
5 min
1 16-ounce beer cocktail
openrecipes
"This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he doesn't even bother ordering them out anymore."
Estimated Nutrition (whole recipe, rough)
240
Calories
29g
Protein
2g
Fat
20g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clam | 100g cooked | 148 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- coarse salt for rim of mug, or as needed
- ice cubes
- 1/4 teaspoon salt
- 1 lemon, juiced
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
- 1/2 teaspoon soy sauce
- 1 1/2 cups tomato and clam juice cocktail (such as Clamato®), or as needed
- 1/2 cup cold beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes