Photo: Anna Pelzer
Italian Pasta Salad II
12 ingredients
25 min + 10 min
8 servings
openrecipes
"This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!"
Estimated Nutrition (whole recipe, rough)
750
Calories
30g
Protein
33g
Fat
87g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package rigatoni pasta
- 1/2 cup extra-virgin olive oil, or as needed
- 2 red bell peppers, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 2 pints cherry tomatoes, halved
- 3 tablespoons jarred minced garlic
- salt and pepper to taste
- 1 bunch fresh basil, chopped
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon dried oregano, or to taste
- 1 cup diced Asiago cheese
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes