Photo: Sam Loyd
Johnsonville® Italian Sausage Stuffing
16 ingredients
14 servings
openrecipes
"Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion."
Estimated Nutrition (whole recipe, rough)
1250
Calories
90g
Protein
44g
Fat
117g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
- 1/2 cup butter
- 2 cups chopped celery
- 1 medium onion, chopped
- 1/2 cup chopped green pepper
- 3 cloves garlic, minced
- 12 cups unseasoned cubed bread stuffing
- 1/2 cup shredded Parmesan cheese
- 1 (2.25 ounce) can sliced black olives, drained
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh basil
- 1 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups chicken broth
- 2 eggs, lightly beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes