Photo: Amirali Mirhashemian
Juicy Deer and Bacon Burgers
8 ingredients
10 min + 20 min
4 burgers
openrecipes
"The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions."
Estimated Nutrition (whole recipe, rough)
509
Calories
60g
Protein
22g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices hickory-smoked bacon
- 1/2 pound ground venison
- 1/2 pound lean ground beef
- kosher salt
- fresh ground black pepper
- stout beer (such as Guinness®)
- Lea & Perrins Worcestershire Sauce
- 4 hamburger buns, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes