Photo: Diliara Garifullina
Judy's Pumpkin Muffins
8 ingredients
15 min + 20 min
3 dozen muffins
openrecipes
"These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!"
Estimated Nutrition (whole recipe, rough)
707
Calories
19g
Protein
20g
Fat
110g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups self-rising flour
- 2 1/2 cups white sugar
- 2 tablespoons pumpkin pie spice
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 2/3 cup vegetable oil
- 2 tablespoons white sugar
- 1 tablespoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes