Photo: Toa Heftiba
Italian Ricotta Cheesecake
7 ingredients
10 min + 1 hr
2 cheesecakes
openrecipes
"This is my grandfather's recipe, it's a basic recipe for Italian cheesecake."
Estimated Nutrition (whole recipe, rough)
381
Calories
19g
Protein
16g
Fat
37g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 eggs
- 3 pounds ricotta cheese
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup white sugar
- 1 teaspoon grated orange zest
- 1 (1.5 fluid ounce) jigger whiskey, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes