Photo: Anna Pelzer
Kale Salad
10 ingredients
10 min
4 servings
openrecipes
"Delicious kale salad pairs well with just about everything!"
Estimated Nutrition (whole recipe, rough)
442
Calories
9g
Protein
28g
Fat
46g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sunflower | 1 oz (28g) hulled | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup lemon juice
- 1 tablespoon canola oil
- 1 tablespoon olive oil
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 bunch kale, cut into bite-size pieces
- 1 large tomato, seeded and diced
- 1/2 cup roasted sunflower seeds
- 1/2 cup dried cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes