Photo: Chad Montano
Just Veggin' Pita Pizza
8 ingredients
25 min
4 servings
openrecipes
"Fire up the grill for these quick pesto, cheese, and veggie pizzas made with seasoned bell pepper, zucchini, and red onion wedges on whole wheat pitas."
Estimated Nutrition (whole recipe, rough)
359
Calories
14g
Protein
21g
Fat
32g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pita Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red pepper, quartered
- 1 zucchini, ends trimmed, cut lengthwise into 1/4-inch thick slices
- 1/4 small red onion, cut into wedges
- 3 tablespoons KRAFT Zesty Italian Dressing
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1/4 cup pesto
- 4 (7 inch) whole wheat pita breads
- 1 cup KRAFT Shredded Italian Five Cheese with a Touch of PHILADELPHIA
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes