Photo: Eiliv Sonas Aceron
Kaiserschmarrn
12 ingredients
45 min + 15 min
4 servings
openrecipes
"Kaiserschmarrn is a traditional Austrian dessert. It is a caramelized pancake made with rum-soaked raisins, eggs, flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce on the side or on top."
Estimated Nutrition (whole recipe, rough)
969
Calories
28g
Protein
26g
Fat
144g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup raisins
- 1/4 cup rum
- 1 cup whole milk
- 5 eggs
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- salt
- 1 cup all-purpose flour
- 2 tablespoons butter
- 1 tablespoon butter, melted
- 1/4 cup confectioners' sugar, plus more for dusting
- plum preserves for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes