Photo: Sorin Gheorghita
Kalbskotelett (Veal Cutlet)
14 ingredients
25 min + 50 min
4 servings
openrecipes
"German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites. Serve with fresh baguette and a salad with vinaigrette."
Estimated Nutrition (whole recipe, rough)
1066
Calories
63g
Protein
34g
Fat
119g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Ham | 100g cooked | 145 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons clarified butter
- 4 (4 ounce) veal cutlets, patted dry
- Salt and pepper, to taste
- 2 tablespoons clarified butter
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 10 juniper berries, finely crushed
- 1/3 cup diced ham
- 1 cup bread crumbs
- 3 sprigs fresh basil, coarsely chopped
- 2 tablespoons chopped fresh parsley
- 2 cups beef broth
- 1 cup dry white wine such as Riesling
- 4 teaspoons lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes