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Kangaroo Stir Fry
Photo: Mike Kenneally

Kangaroo Stir Fry

14 ingredients 25 min + 15 min 2 servings openrecipes
Kangaroo Stir Fry

"Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer or camel."

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Estimated Nutrition (whole recipe, rough)

461
Calories
14g
Protein
30g
Fat
40g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Broccoli 1 cup chopped (156g) 55
Miso 1 tbsp (18g) 34
Green Bell Pepper 1 medium (119g) 31
Cucumber 1/2 cup sliced (52g) 16
Soy Sauce 1 tbsp (15ml) 9
Bok Choy 1 cup (70g) 9
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoons chopped fresh ginger root
  • 1 clove garlic, minced
  • 1 teaspoon fish sauce
  • 1 teaspoon soy sauce
  • 2 teaspoons miso paste
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1/2 pound kangaroo fillet
  • 1 cup snow peas
  • 1 cup broccoli, chopped
  • 1 cup bok choy, chopped
  • 1 cup chopped green bell pepper
  • 1 cup bean sprouts
  • 1 cup chopped zucchini

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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