Photo: Swathi Handique
Ken's Spicy Curry Chicken
10 ingredients
10 min + 20 min
6 servings
openrecipes
"This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards."
Estimated Nutrition (whole recipe, rough)
504
Calories
38g
Protein
31g
Fat
19g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (14 ounce) cans coconut milk
- 2 tablespoons green curry paste
- 2/3 cup chicken broth
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (8 ounce) can sliced bamboo shoots, drained
- 1 green bell pepper, cut into 1 inch pieces
- 1 cup sliced fresh mushrooms
- 3 boneless skinless chicken breasts, cut into 1 inch pieces
- 3 tablespoons fish sauce
- 1/4 cup chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes