Photo: Dragne Marius
Peach Melba with Burnt Caramel Sauce
11 ingredients
Makes 4 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
515
Calories
7g
Protein
25g
Fat
62g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 tablespoon light corn syrup
- 1/2 cup heavy cream
- 2 tablespoons (1/4 stick) unsalted butter
- 1/2 teaspoon kosher salt or coarse sea salt
- 2 cups sweet Riesling or other sweet wine (not dessert wine)
- 1/4 cup sugar
- 1/2 vanilla bean, split lengthwise
- 4 large peaches, halved, pitted
- 1 pint vanilla ice cream
- 2 6-ounce containers fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes