Photo: David Holifield
Kentucky Bourbon Cake
13 ingredients
1 - 10 inch tube pan
openrecipes
"Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap."
Estimated Nutrition (whole recipe, rough)
1041
Calories
24g
Protein
40g
Fat
151g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups bourbon
- 8 ounces golden raisins
- 16 ounces red candied cherries, halved
- 3/4 pound butter
- 2 cups white sugar
- 6 egg yolks
- 6 egg whites
- 2 cups packed brown sugar
- 2 teaspoons ground nutmeg
- 1 teaspoon baking powder
- 5 cups all-purpose flour
- 1 pound chopped pecans
- 1 cup bourbon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes