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Kheema Malai Kofta
Photo: Lily Banse

Kheema Malai Kofta

22 ingredients 15 min + 45 min 6 servings openrecipes
Kheema Malai Kofta

"This is a very tasty party non-vegetarian dish. You can use minced mutton or minced beef. Serve with pulao or with parathas or pooris."

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Estimated Nutrition (whole recipe, rough)

1072
Calories
49g
Protein
41g
Fat
124g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Fennel 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0
Water not in our table 0
Fenugreek not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound ground beef
  • 1 egg, beaten
  • 4 green chile peppers, minced
  • 1/3 cup dry bread crumbs
  • 1 tablespoon minced fresh ginger root
  • 2 teaspoons minced garlic
  • 1 teaspoon garam masala
  • salt to taste
  • 1 1/2 cups cooking oil for deep-frying
  • 2 tablespoons cooking oil
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon white sugar
  • 1 teaspoon Kashmiri red chili powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon ground fennel seed (sanuf)
  • salt to taste
  • 1 (28 ounce) can tomato puree
  • 1/2 cup water
  • 1 tablespoon dried fenugreek leaves (kasoori methi)
  • 1/4 cup cream
  • 2 tablespoons chopped fresh cilantro, for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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