Photo: David Holifield
Key Lime Rum Cake
15 ingredients
20 min + 1 hr 30 min
12 servings
openrecipes
"This Key lime-infused rum cake is a moist and delicious treat!"
Estimated Nutrition (whole recipe, rough)
888
Calories
28g
Protein
26g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup shortening
- 1 cup butter
- 2 cups white sugar
- 5 eggs
- 2 tablespoons rum, or amount desired
- 2 teaspoons Key lime juice
- 1 tablespoon grated Key lime zest
- 1 1/2 teaspoons vanilla extract
- 1 cup milk
- 1/4 cup white sugar
- 1/4 cup butter
- 2 tablespoons Key lime juice
- 3 tablespoons rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes