Photo: Mike Kenneally
Kickin' Meatballs
13 ingredients
10 min + 20 min
5 servings
openrecipes
"A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!"
Estimated Nutrition (whole recipe, rough)
967
Calories
55g
Protein
32g
Fat
111g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon minced garlic
- 2 teaspoons chopped fresh parsley
- 1 tablespoon dried basil
- 2 teaspoons ground cumin
- 1 tablespoon dried dill weed
- 1/2 teaspoon ground black pepper
- 1/2 cup dry bread crumbs
- 1 1/2 teaspoons prepared yellow mustard
- 1/2 teaspoon salt
- 2 eggs, beaten
- 3/4 cup crumbled pepperjack cheese
- 1 1/2 pounds ground beef
- 1/2 large onion, sliced into thin rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes