Photo: Lars Blankers
Kartoffel Kloesse (Potato Dumplings)
9 ingredients
25 min + 5 min
12 servings
openrecipes
"This is a great German recipe for potato dumplings. It makes a excellent side dish."
Estimated Nutrition (whole recipe, rough)
852
Calories
25g
Protein
19g
Fat
144g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 medium potatoes, peeled
- 1 teaspoon salt
- 3 eggs, beaten
- 1 cup all-purpose flour
- 2/3 cup bread crumbs
- 1/2 teaspoon ground nutmeg
- 1 cup butter
- 2 tablespoons finely chopped onion
- 1/4 cup dry bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes